Tokyu Department Store

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Shibuya Station, Toyoko Store

Business information
  • Address

    2-24-1, Shibuya, Shibuya-ku, Tokyo

  • Main switchboard

    03-3477-3111 <representative from Toyoko Store, main store>

  • Store business hours:

    10:00-21 0011:00-22:30 (L.O.22:00):
    Store Business hours 10:00-21:00
    West Building 9th floor Tokyu Restaurant Floor
    [dining] 11:00-22:30 order stop 22:00

    Note that some stores have different business hours. For more details, please refer.

    Store Holidays

    We will do business until Tuesday, March 31 without taking a rest day after day.

  1. Tokyu Department Store
  2. Shibuya Station, Toyoko Store
  3. Topics
  4. It is manager soot of February

Topics topics

It is manager soot of February

  • Saturday, February 1 ~ Saturday, February 29
  • West Building 9th floor Tokyu Restaurant Floor [dining dining]
  • Limited-period shops

Menu using seasonal ingredients and the best recommended menu of each shop including advantageous set were prepared.

■ Business hours 11:00-22:30 [order stop 22:00]

Recommended product

<Udon Shikoku>
Egg Ankake-udon of oyster and spinach from Hiroshima
1,155 yen

Saturday, February 1 ~ Saturday, February 29


Seasonal ingredients: Oyster
・Oyster spinach, egg Ankake, Udon from Hiroshima

<eel Matsukawa, Shibuya>
The second lunar month eel low dining table
4,400 yen

Saturday, February 1 ~ Saturday, February 29


Seasonal ingredients: Bud/butterbur sprout of canola flower/cod
・With canola flower sesame, tuna sashimi, chawanmushi
・Tempura (two prawns, bud, butterbur sprout of cod)
・Unaju chrysanthemum (130 g), kankyu, pickles
・Dessert

<Ginza Tatsutano>
Pot meal which likes beef
1,760 yen

Saturday, February 1 ~ Saturday, February 29


・Pot meal which likes beef
・Small dish, foods boiled in soy, soup

<tuna wholesale dealer Tsukiji Omoto>
Southern bluefin tuna sashimi set meal
1,980 yen

Saturday, February 1 ~ Saturday, February 29


・Southern bluefin tuna sashimi (there is change by Chutoro, red meat, beef cheek or crown of the head ※ arrival)
・Three small dishes, mini-salad
・Rice, miso soup

Shimotakaido Asahizushi Central office
Sasanqua
2,860 yen

Saturday, February 1 ~ Saturday, February 29


・Hand-rolled sushi 10 kan (we close Chutoro 2 kan, yellowtail, red prawns, hemiramph, salmon roe, squid, tuna full nudity mackerel, conger eel)
・Omelet, chawanmushi, bowl

<Iori Komatsu originator>
Chicken tsukune soba of spring vegetables (hot soba)
1,900 yen

Saturday, February 1 ~ Saturday, February 29


Seasonal ingredients: Spring cabbage/canola flower/Japanese parsley/broccoli
・Hot soba, chicken tsukune
・Spring vegetables (spring cabbage, canola flower, Japanese parsley, broccoli)

<Ginza Aster>
Selectable special noodles set
2,750 yen

Saturday, February 1 ~ Saturday, February 29


・Appetizer assortment
・Spring roll, two kinds of steamed dim sum
・Ankake noodles of prawns Yakisoba [product of photograph] or prawns and vegetables
・Tender almond jelly

<flower) of Anzu no Hana (apricot>
Seafood Yakisoba of clams and seaweed
1,925 yen

Saturday, February 1 ~ Saturday, February 29


Seasonal ingredients: Clams/seaweed/queen crab
・Seafood Yakisoba of clams and seaweed
・Almond jelly

TONKATSU MAISEN
Recommendation set
1,680 yen

Saturday, February 1 ~ Saturday, February 29


Seasonal ingredients: Lotus root/canola flower
・Tea beauty pork cutlet (<80 g of roast> or <70 g of fin>)
・Menchi-katsu with lotus root
・Small dish (boiled greens with dressing of canola flower)
・Rice, miso soup, pickle

<tempura Tenmatsu>
Recommendation set
1,980 yen

Saturday, February 1 ~ Saturday, February 29


Seasonal ingredients: Ice fish
・Sashimi (tuna, Thailand), small dish, chawanmushi
・Tempura (two prawns, vegetables three kinds <butterbur sprout, turnip, shiitake>, ice fish and kakiage of Japanese parsley)
・Clams rice, miso soup, pickles

<pesshiedoro>
Vongole bianco
1,450 yen

Saturday, February 1 ~ Saturday, February 29


Seasonal ingredients: Clams
・Vongole bianco

<tile cafe & kitchen plus>
Tender pork grilled with lemon ginger set meal
1,580 yen

Saturday, February 1 ~ Saturday, February 29


Seasonal ingredients: Cabetsu
・Main dish, small dish, salad
・Rice, miso soup, pickle
・Drink, sweets set