Tokyu Department Store

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Shibuya Station, Toyoko Store

Business information
  1. Tokyu Department Store
  2. Shibuya Station, Toyoko Store
  3. Topics
  4. It is manager soot of March

Topics topics

It is manager soot of March

  • From Sunday, March 1 to 31st Tuesday
  • West Building 9th floor Tokyu Restaurant Floor [dining dining]
  • Limited-period shops

Menu using seasonal ingredients and the best recommended menu of each shop including advantageous set were prepared.
[information for Business hours change]
■ From Monday, March 2 to 13th Friday: 11:00-21:30 [order stop 21:00]

Recommended product

<Ginza Aster>
Cymbidium
6,050 yen

From Sunday, March 1 to 31st Tuesday


Patronage thanks menu
・Flavor of potage cherry blossoms of appetizer, vegetables with sharkfin
・Two kinds of dim sum, peking duck and beef tenderloin steak
・Steam of red sea bream and unshelled abalone
・Side of jade green with Chinese yellow chives
・Dessert

<tuna wholesale dealer Tsukiji Omoto>
Bluefin tuna sashimi set meal
2,750 yen

From Sunday, March 1 to 31st Tuesday


Patronage thanks menu
・Bluefin tuna sashimi (red meat, Chutoro)
・Two kinds of three small dishes, salad
・Rice, miso soup

<tile cafe & kitchen plus>
Specialty of Nagoya! Roast miso katsu set meal of black pork
1,580 yen

From Sunday, March 1 to 31st Tuesday


Patronage thanks menu
・Roast miso katsu of black pork
・Small dish, salad
・Rice, miso soup, pickle
・Drink, sweets set

<eel Matsukawa, Shibuya>
Unaju taste Aya set
3,850 yen

From Sunday, March 1 to 31st Tuesday


Patronage thanks menu
・Unaju (chrysanthemum)
・Goma-ae of tofu, spinach homemade for tuna mountain
・Soup, pickles, dessert

Udon Shikoku
Of sakura shrimp and snap garden pea smooth upward; pure soy sauce Udon
1,188 yen

From Sunday, March 1 to 31st Tuesday


Seasonal ingredients
・Sakura shrimp, onion, snap garden pea, mitusba, pure soy sauce, Udon

Shimotakaido Asahizushi Central office
In spring
2,860 yen

From Sunday, March 1 to 31st Tuesday


Seasonal ingredients
・All 10 hand-rolled sushi kan (Chutoro, Japanese tiger prawn, tuna, sea bream, bonito, squid sea urchin topping, hemiramph, salmon roe, salmon, conger eel)
・Omelet, chawanmushi, bowl

<tempura Tenmatsu>
Recommendation set
1,980 yen

From Sunday, March 1 to 31st Tuesday


Seasonal ingredients
・Tempura (two prawns, butterbur sprout, shiitake, udo, shrimp and ice fish smooth upward)
・Sashimi (tuna, sea bream), small dish, chawanmushi
・Clams rice, pickles, miso soup

<Iori Komatsu originator>
Spring Aya (be in spring)
Nihachi soba 2,100 yen/straight powder Juwari soba 2,400 yen

From Sunday, March 1 to 31st Tuesday


Seasonal ingredients
・You cook canola flower foods dressed with mustard, turnip, and put together
・Of sakura shrimp smooth upward
・Soba (Nihachi soba or straight powder Juwari soba)
※You can switch to hot soba.

<flower) of Anzu no Hana (apricot>
Sakura shrimp and fired rice with canola flower
1,870 yen

From Sunday, March 1 to 31st Tuesday


Seasonal ingredients
・Sakura shrimp and fired rice with canola flower
・Soup of the day zha cai
・Almond jelly

<pesshiedoro>
Tomato sauce pasta with eggplant and mozzarella cheese
1,420 yen

From Sunday, March 1 to 31st Tuesday


<pesshiedoro> the best popular menu
・Eggplant mozzarella cheese tomato sauce pasta

<Ginza Tatsutano>
Canola flower pot meal
1,540 yen

From Sunday, March 1 to 31st Tuesday


Seasonal ingredients
・Canola flower pot meal
・Small dish, foods boiled in soy, soup

TONKATSU MAISEN
Recommendation set
1,680 yen

From Sunday, March 1 to 31st Tuesday


Seasonal ingredients
・Fried food (tea beauty pork loin and <80 g of> or tea beauty pork tenderloin and <70 g of>, fried meat roll of canola flower)
・Small dish, rice, miso soup, Konomono