Tokyu Food Show shop brand information
Japanese pickled vegetables are made with good balance of salt and time. Since its foundation in 1828, Wakana has been pursuing good quality domestic vegetables while taking advantage of traditional skill, examines the salt, and select the genuine products also for vinegor, sake, soy sauce, sweet sake, sake lees and miso to make pickled vegetables. We do not use a preservative, the synthetic dyes at all.
|Floor||West Building Basement level 1 Tokyu Food Show|
|Store business hours:||10:00-21:00|