Tokyu Food Show shop brand information
Boulangerie La Terre
Boulangerie which makes bread which there is not of compromise using discerning material such as organically-grown wheat or own house yeast. Bread of hardware system to bake in stone kiln is particularly recommended. Taste of powder is felt heartily so as to savor, and eat with being heavy; answer is right taste of the earth. It is direct from shop of Setagaya, Mishuku, and grilled length equals Food show.
|Floor||West Building Basement level 1 Tokyu Food Show|
|Store business hours:||10:00-21:00|