Popular boulangerie comes up to Shibuya scramble square in Daikanyama reproducing food culture in France. We use homemade natural yeast, domestic wheat flour abundantly and provide bakery of low temperature sticky texture that let you ferment for a long time and proud French deli. You have sweets bun of the patissier Kazuaki Eguchi supervision this time and can enjoy new view of the world of <maison ichi>.
|Floor||B2F Tokyu Food Show edge Floor Map|
|Store business hours:||11:00-21:00|